Set against the breathtaking backdrop of Sydney Harbour, Quay is a dining experience like no other. Under the direction of Executive Chef Peter Gilmore, Quay has become one of Australia’s most celebrated restaurants, renowned for its nature-inspired cuisine and a commitment to showcasing rare and beautiful ingredients. For over two decades, it has held Three Hats in the Good Food Guide, a testament to its unwavering standards of excellence.
A Vision of Nature on a Plate
At the heart of Quay’s philosophy is a deep connection to nature. Each dish tells a story of Australia’s diverse landscapes—from the ocean floor to the outback—brought to life through texture, colour, and flavour. Chef Peter Gilmore’s approach is both meticulous and artistic, working closely with farmers, fishermen, and artisans who cultivate bespoke produce exclusively for Quay. This dedication ensures that every element on the plate is meaningful and harmonious.
The menu, a celebration of seasonal produce, evolves constantly to reflect the freshest ingredients available. From intricate seafood dishes to beautifully crafted desserts, every course is an invitation to explore a new facet of Australian cuisine.
Image Credits: https://www.quay.com.au/
The Setting: Elegance on the Harbour
Designed to mirror its natural surroundings, Quay’s interior features soft lighting, organic textures, and expansive windows that frame panoramic views of the Sydney Opera House and Sydney Harbour Bridge. The interplay of light and shadow creates a serene dining atmosphere that feels both luxurious and intimate.
The dining room’s layout, with its circular design, ensures that every table enjoys a view, making it a favourite for special occasions and unforgettable evenings. Thoughtful details, from bespoke ceramics to handwoven textiles, enhance the experience, creating a seamless blend of nature and fine dining.
Image Credits: https://www.quay.com.au/
A Journey Through Flavour
Dining at Quay is an interactive journey, with each course revealing a new layer of flavour and technique. Signature dishes such as the ‘Snow Egg’ and the ‘White Coral’ have achieved cult status, showcasing the innovative use of textures and unexpected pairings.
Paired with an award-winning wine list, curated to complement the evolving menu, each dish becomes part of a larger story—a tribute to Australia’s natural bounty and the artisans who cultivate it.
Image Credits: https://www.quay.com.au/
Service with Subtle Luxury
Service at Quay is both attentive and unpretentious. Led by a team of passionate professionals, the focus is on creating a personalised experience that feels warm and welcoming. The staff’s knowledge of the menu and their ability to guide diners through the selection process with ease adds to the overall sense of refinement.
Image Credits: https://www.quay.com.au/
A Celebration of Australian Produce
From ethically sourced seafood to heritage grains and native botanicals, Quay’s commitment to sustainability is evident in every dish. The restaurant’s close partnerships with local producers not only support Australian agriculture but also ensure a dining experience that is as responsible as it is indulgent.